Search Results - D'Almeida, Alan Portal

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  1. 1
    Biosurfactant Production by Acinetobacter venetianus and Its Application in Bioremediation

    Biosurfactant Production by Acinetobacter venetianus and Its Application in Bioremediation by Portal D'Almeida, Alan, de Albuquerque, Tiago Lima, Melo, Vânia Maria Maciel, Silveira Vieira, Rodrigo, Ponte Rocha, Maria Valderez

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  2. 2
    Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems

    Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems by D’Almeida, Alan Portal, de Albuquerque, Tiago Lima

    Published in Processes
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  3. 3
    Plant-based probiotic foods: current state and future trends

    Plant-based probiotic foods: current state and future trends by D’Almeida, Alan Portal, Neta, Aida Aguilera Infante, de Andrade-Lima, Micael, de Albuquerque, Tiago Lima

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  4. 4
    Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects

    Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects by Infante-Neta, Aida Aguilera, D’Almeida, Alan Portal, Albuquerque, Tiago Lima de

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  5. 5
    Coconut husk valorization: innovations in bioproducts and environmental sustainability

    Coconut husk valorization: innovations in bioproducts and environmental sustainability by D’Almeida, Alan Portal, de Albuquerque, Tiago Lima

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  6. 6
    Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes

    Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes by Infante-Neta, Aida Aguilera, de Carvalho, Áthilla Antônio Oliveira, D’Almeida, Alan Portal, Gonçalves, Luciana Rocha Barros, de Albuquerque, Tiago Lima

    Published in Bioresource technology
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  7. 7
    Immobilization of β-galactosidase in glutaraldehyde-chitosan and its application to the synthesis of lactulose using cheese whey as feedstock

    Immobilization of β-galactosidase in glutaraldehyde-chitosan and its application to the synthesis of lactulose using cheese whey as feedstock by de Albuquerque, Tiago Lima, Gomes, Sandy Danielle Lucindo, D’Almeida, Alan Portal, Fernandez-Lafuente, Roberto, Gonçalves, Luciana Rocha Barros, Rocha, Maria Valderez Ponte

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  8. 8
    Recent advances in Emulsan production, purification, and application: Exploring bioemulsifiers unique potentials

    Recent advances in Emulsan production, purification, and application: Exploring bioemulsifiers unique potentials by D'Almeida, Alan Portal, de Albuquerque, Tiago Lima, Rocha, Maria Valderez Ponte

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  9. 9
    Bioemulsifier production by Acinetobacter venetianus AMO1502: Potential for bioremediation and environmentally friendly applications

    Bioemulsifier production by Acinetobacter venetianus AMO1502: Potential for bioremediation and environmentally friendly applications by D'Almeida, Alan Portal, de Azevedo, Diana Cristina Silva, Melo, Vania Maria Maciel, de Albuquerque, Tiago Lima, Rocha, Maria Valderez Ponte

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  10. 10
    Immobilization of β-galactosidase in glutaraldehyde-chitosan and its application to the synthesis of lactulose using cheese whey as feedstock

    Immobilization of β-galactosidase in glutaraldehyde-chitosan and its application to the synthesis of lactulose using cheese whey as feedstock by de Albuquerque, Tiago Lima, Gomes, Sandy Danielle Lucindo, D’Almeida, Alan Portal, Fernandez­Lafuente, Roberto, Gonçalves, Luciana Rocha Barros, Rocha, Maria Valderez Ponte

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