Search Results - D'HAENE, Klaas

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  1. 1
    Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use

    Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use by Huys, Geert, Vancanneyt, Marc, D'Haene, Klaas, Vankerckhoven, Vanessa, Goossens, Herman, Swings, Jean

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  2. 2
    Prevalence and Molecular Characterization of Tetracycline Resistance in Enterococcus Isolates from Food

    Prevalence and Molecular Characterization of Tetracycline Resistance in Enterococcus Isolates from Food by HUYS, Geert, D'HAENE, Klaas, COLLARD, Jean-Marc, SWINGS, Jean

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  3. 3
    Genetic Basis of Tetracycline and Minocycline Resistance in Potentially Probiotic Lactobacillus plantarum Strain CCUG 43738

    Genetic Basis of Tetracycline and Minocycline Resistance in Potentially Probiotic Lactobacillus plantarum Strain CCUG 43738 by Huys, Geert, D'Haene, Klaas, Swings, Jean

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  4. 4
    Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

    Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria by Huys, Geert, D'Haene, Klaas, Cnockaert, Margo, Tosi, Lorenzo, Danielsen, Morten, Flórez, Ana Belén, Mättö, Jaana, Axelsson, Lars, Korhonen, Jenni, Mayrhofer, Sigrid, Egervärn, Maria, Giacomini, Mauro, Vandamme, Peter

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  5. 5
    Molecular Diversity and Characterization of Tetracycline-Resistant Staphylococcus aureus Isolates from a Poultry Processing Plant

    Molecular Diversity and Characterization of Tetracycline-Resistant Staphylococcus aureus Isolates from a Poultry Processing Plant by Huys, Geert, D'Haene, Klaas, Van Eldere, Johan, von Holy, Alexander, Swings, Jean

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  6. 6
    Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis

    Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis by Audenaert, Kris, D'Haene, Klaas, Messens, Kathy, Ruyssen, Tony, Vandamme, Peter, Huys, Geert

    Published in Food microbiology
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  7. 7
    Phenotypic and Molecular Assessment of Antimicrobial Resistance in Lactobacillus paracasei Strains of Food Origin

    Phenotypic and Molecular Assessment of Antimicrobial Resistance in Lactobacillus paracasei Strains of Food Origin by HUYS, Geert, D'HAENE, Klaas, DANIELSEN, Morten, MÄTTÖ, Jaana, EGERVÄRN, Maria, VANDAMME, Peter

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  8. 8
    Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistance

    Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistance by Begovic, Jelena, Huys, Geert, Mayo, Baltasar, D'Haene, Klaas, Florez, Ana Belén, Lozo, Jelena, Kojic, Milan, Strahinic, Ivana, Topisirovic, Ljubisa

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  9. 9
    Phenotypic and Molecular Assessment of Antimicrobial Resistance in Lactobacillus paracasei Strains of Food Origin

    Phenotypic and Molecular Assessment of Antimicrobial Resistance in Lactobacillus paracasei Strains of Food Origin by Huys, Geert, D'haene, Klaas, Danielsen, Morten, Maettoe, Jaana, Egervaern, Maria, Vandamme, Peter

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