Search Results - Díaz‐Ávila, William Yesid

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    Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review [version 1; peer review: 3 approved]

    Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review [version 1; peer review: 3 approved] by Díaz-Ávila, William Yesid, Villarreal-Archila, Sylvia María, Castellanos-Galeano, Francisco Javier

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    Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review [version 2; peer review: 3 approved]

    Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review [version 2; peer review: 3 approved] by Díaz-Ávila, William Yesid, Villarreal-Archila, Sylvia María, Castellanos-Galeano, Francisco Javier

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    Determination of acrylamide in plantain and cassava chips through solid‐phase microextraction and gas chromatography with flame ionisation detection

    Determination of acrylamide in plantain and cassava chips through solid‐phase microextraction and gas chromatography with flame ionisation detection by Díaz‐Ávila, William Yesid, Castellanos‐Galeano, Francisco Javier, Taborda‐Ocampo, Gonzalo, Fiscal‐Ladino, Jhon Alexander

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