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Search Results - Díaz-Álvarez, Rodrigo Emilio
Search Results - Díaz-Álvarez, Rodrigo Emilio
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Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)
by
Tamarit-Pino, Yanara
,
Batías-Montes, José Miguel
,
Segura-Ponce, Luis Andrés
,
Díaz-Álvarez, Rodrigo Emilio
,
Guzmán-Meza, Marco Fernando
,
Quevedo-León, Roberto Agustín
Published in
Food and bioproducts processing
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Safety and immediate humoral response of COVID-19 vaccines in chronic kidney disease patients: the SENCOVAC study
by
Quiroga, Borja
,
Soler, María José
,
Ortiz, Alberto
,
Vaquera, Shaira Martínez
,
Mantecón, Carlos Jesús Jarava
,
Useche, Gustavo
,
Márquez, María Gabriela Sánchez
,
Carnerero, Manuel
,
Rodríguez, María Teresa Jaldo
,
Ramos, Patricia Muñoz
,
Millán, Juan Carlos Ruiz San
,
Toapanta, Nestor
,
Gracia-Iguacel, Carolina
,
Cervera, María Cinta Aguilar
,
Lara, Noelia Balibrea
,
Leyva, Alba
,
Rojas, José
,
Gansevoort, Ron T
,
de Sequera, Patricia
Published in
Nephrology, dialysis, transplantation
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Food And Bioproducts Processing
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Nephrology, Dialysis, Transplantation
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Life Sciences & Biomedicine
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Science & Technology
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Absorption
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Antibodies
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Biotechnology & Applied Microbiology
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Covid-19
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Dried Chilean Sea Cucumber
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Drying
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Drying Agents
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Drying Rate
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Electric Potential
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Electrohydrodynamics
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Engineering
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Engineering, Chemical
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Fluid Mechanics
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Food Science & Technology
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Freeze Drying
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Humoral Response
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Kinetics
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Marine Invertebrates
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Oxford University Press:jisc Collections:oup Read And Publish 2024-2025 (2024 Collection) (Reading List)
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Sciencedirect Journals
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Ezb Electronic Journals Library
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