Search Results - Díaz-García, Miriam Cristina

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    Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods

    Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods by Díaz-García, Miriam Cristina, Castellar, María Rosario, Obón, José María, Obón, Concepción, Alcaraz, Francisco, Rivera, Diego

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    A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality

    A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality by Giménez-Campillo, Claudia, Arroyo-Manzanares, Natalia, Campillo, Natalia, Díaz-García, Miriam Cristina, Viñas, Pilar

    Published in Food control
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    Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods: A food colourant from Thymus moroderi

    Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods: A food colourant from Thymus moroderi by Díaz-García, Miriam Cristina, Castellar, María Rosario, Obón, José María, Obón, Concepción, Alcaraz, Francisco, Rivera, Diego

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