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    Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life

    Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life by Cenobio-Galindo, Antonio de Jesús, Díaz-Monroy, Gilberto, Medina-Pérez, Gabriela, Franco-Fernández, M. Jesús, Ludeña-Urquizo, Fanny Emma, Vieyra-Alberto, Rodolfo, Campos-Montiel, Rafael Germán

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