Search Results - Díaz-Torrente, Ximena

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  1. 1
    Relative handgrip strength, nutritional status and abdominal obesity in Chilean adolescents

    Relative handgrip strength, nutritional status and abdominal obesity in Chilean adolescents by Palacio-Agüero, Ana, Díaz-Torrente, Ximena, Quintiliano Scarpelli Dourado, Daiana

    Published in PloS one
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  2. 2
    Dietary Patterns of Breakfast Consumption Among Chilean University Students

    Dietary Patterns of Breakfast Consumption Among Chilean University Students by Díaz-Torrente, Ximena, Quintiliano-Scarpelli, Daiana

    Published in Nutrients
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  3. 3
    Food addiction in patients on weight loss treatment

    Food addiction in patients on weight loss treatment by Palacio, Ana Cristina, Cuello, Catalina, Díaz-Torrente, Ximena

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  4. 4
    Higher Abdominal Adiposity Is Associated With Lower Muscle Strength in Chilean Adults

    Higher Abdominal Adiposity Is Associated With Lower Muscle Strength in Chilean Adults by Palacio, Ana Cristina, Díaz-Torrente, Ximena, Quintiliano-Scarpelli, Daiana

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  5. 5
    Long-term quality of life in patients with bariatric surgery evaluated with BAROS

    Long-term quality of life in patients with bariatric surgery evaluated with BAROS by Palacio Agüero, Ana, Díaz-Torrente, Ximena, Zancheta, Camila, Reyes, Alejandra, Cosentino, Marcela, Almada, María José

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  6. 6
    Validation of the Chilean version of the Yale food addiction scale 2.0 in a non-clinical sample

    Validation of the Chilean version of the Yale food addiction scale 2.0 in a non-clinical sample by Díaz-Torrente, Ximena, Palacio, Ana, Valenzuela, Carina, Vergés, Alvaro, Gearhardt, Ashley N.

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  7. 7
    Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages

    Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages by Zancheta Ricardo, Camila, Duran, Ana Clara, Grilo, Mariana Fagundes, Rebolledo, Natalia, Díaz-Torrente, Ximena, Reyes, Marcela, Corvalán, Camila

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  8. 8
    P195/S4-P5 VALIDACIÓN DE LA VERSIÓN CHILENA DE YALE FOOD ADDICTION SCALE 2.0 EN MUESTRA CLÍNICA Y NO CLÍNICA

    P195/S4-P5 VALIDACIÓN DE LA VERSIÓN CHILENA DE YALE FOOD ADDICTION SCALE 2.0 EN MUESTRA CLÍNICA Y NO CLÍNICA by Diaz-Torrente, Ximena, Palacio, Nta A, Cuello, Nta C, Valenzuela, C, Vergés, A, Dra M Reyes Programa de Doctorado en Nutrición, Alimentos, de Chile, Universidad, Santiago, Chile, Centro de Investigación en Ambientes Alimentarios, Prevención de Enfermedades Crónicas Asociadas a la Nutrición (CIAPEC) del Instituto de Nutrición, Tecnología de los Alimentos (INTA), Carrera de Nutrición, Dietética, Facultad de Medicina, Universidad del Desarrollo, Escuela de Nutrición, Facultad de Farmacia, Universidad de Valparaíso, Valparaíso, Escuela de Psicología, Universidad de Los Andes

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