Electrical resistivity and ultrasonic measurements during sequential fracture test of cementitious composite by Veselý, V., Konený, P., Lehner, P., Pieszka, D., Žídek, L.

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Electrical resistivity and ultrasonic measurements during sequential fracture test of cementitious composite by V. Veselý, P. Kone?ný, P. Lehner, D. Pieszka, L. Žídek

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Gastroprotective effect of feed additives containing kaolin clay in piglets by Bederska-Łojewska, D, Pieszka, M, Szczurek, P

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Gastroprotective effect of feed additives containing kaolin clay in piglets by Bederska-Łojewska, D., Pieszka, M., Szczurek, P.

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The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at hea... by Migdał, Władysław, Paściak, Piotr, Wojtysiak, Dorota, Barowicz, Tadeusz, Pieszka, Marek, Pietras, Mariusz

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The effect of early-life kidney bean lectin administration on pig performance in the peri-weaning period – a safety study by Pieszka, M., Orczewska-Dudek, S., Bederska-Łojewska, D., Józefiak, D., Kierończyk, B., Pietras, M., Rawski, M., Kizerwetter-Świda, M., Sapierzyński, R., Matyba, P., Pietrzak, P.

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The effect of sex and dietary antioxidants β-carotene, vitamins C and E in a CLA-enriched diet on the lipid profile and oxidative stability of pork meat by Pieszka, M., Paściak, P., Janik, A., Barowicz, T., Wojtysiak, D., Migdał, W.

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The effect of dietary conjugated linoleic acid on the levels of lipids, cholesterol and iodothyronines in the blood of pigs by Sechman, A., Pieszka, M., Rząsa, J., Migdał, W., Wojtysiak, D., Pustkowiak, H., Živković, B., Paściak, P.

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