High range free space optic transmission using new dual diffuser modulation technique by Rahman, A.K, Julai, N, Jusoh, M, Rashidi, C.B.M., Aljunid, S.A, Anuar, M.S, Talib, M.F, Zamhari, Nurdiani, Sahari, S.k, Tamrin, K.F., Jong, Rudiyanto P., Zaidel, D.N.A, Mohtadzar, N.A.A, Sharip, M.R.M, Samat, Y.S

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Effect of Extraction Conditions on Pectin Yield Extracted from Sweet Potato Peels Residues using Hydrochloric Acid by N.H. Hamidon, D.N.A. Zaidel

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Extraction and Characterisation of Pectin from Dragon Fruit (Hylocereus Polyrhizus) Peels by D.N.A. Zaidel, J.M. Rashid, N.H. Hamidon, L.M. Salleh, A.S.M. Kassim

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Biopolymeric encapsulation of probiotics for improved release properties in the gastrointestinal digestion system by Mohammad, N A, Zaidel, D N A, Muhamad, I I, Hamid, M A, Yaakob, H, Jusoh, Y M M

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Effect of Impeller Design on the Rate of Reaction of Hydrolysis in Batch Reactor by N.A.A. Muttalib, D.N.A. Zaidel, M.N.H.Z. Alam

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Thermotolerance Study of Bagasse-Alginate Encapsulant using Effective Thermal Conductivity Model for Sustainable Probiotic Feed by S. Shaharuddin, D.N.A. Zaidel, Z. Hashim, I.I. Muhamad

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Physicochemical Properties and Storage Stability of Margarine Containing Anthocyanins from Roselle Calyces by D.N.A. Zaidel, N.S. Sahat, Y.M.M. Jusoh, I.I. Muhamad

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Microwave-Assisted Stabilisation and Storage Stability Study of Rice Bran Oil from Different Varieties by N.S.M. Daud, D.N.A. Zaidel, L.K. Song, Y.M.M. Jusoh, I.I. Muhamad, H. Ya’akob

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Effects of Ingredients Ratio on Physicochemical Properties of Convective-Microwave Nutritious Dried Rice Meal by N.A.A.M. Saifudin, T. Ali, Y.M.M. Jusoh, D.N.A. Zaidel, I.I. Muhamad, Z. Khair, S. Shaharuddin

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Mountain-Shaped Coupler for Ultra Wideband Applications by D.N.A. Zaidel, S.K.A. Rahim, N. Seman, T.A. Rahman, R. Dewan, S.F. Ausordin, P.S. Hall

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