Search Results - DAL THOMSEN, Agnete

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    Phytase activity and degradation of phytic acid during rye bread making

    Phytase activity and degradation of phytic acid during rye bread making by NIELSEN, Merete Møller, DAMSTRUP, Marianne Linde, DAL THOMSEN, Agnete, RASMUSSEN, Søren Kjaersgard, HANSEN, Ase

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    A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

    A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread by KRISTENSEN, Mette Bach, TETENS, Inge, ALSTRUP JØRGENSEN, Anne Birgitte, DAL THOMSEN, Agnete, MILMAN, Nils, HELS, Ole, SANDSTROM, Brittmarie, HANSEN, Marianne

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