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Search Results - DALFOLO, Alice de Carvalho
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Development and characterization of biscuits with olive pomace
by
TRINDADE, Pamela Cristiele Oliveira
,
DALFOLO, Alice de Carvalho
,
MONTEIRO, Camila Sant’Ana
,
WAGNER, Roger
,
SANTOS, Bibiana Alves dos
,
DALLA NORA, Flávia Michelon
,
VERRUCK, Silvani
,
ROSA, Cláudia Severo da
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Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Color Attributes
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Dietary Fiber
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Food Science & Technology
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Lipid Profile
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Olive Residue
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Sensory Analysis
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