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Physicochemical properties of carrot (Daucus carota L.) milk produce from rotary extraction
by
HARIADI, Hari
,
RIANA, Asysyifa
,
HIDAYAT
,
RAHMAWATI, Laila
,
QUDDUS, Ati Atul
,
DANGGI, Erni
,
JUDIONO
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Carrot Extract
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Carrot Milk Powder
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Food Science & Technology
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Rotary Drying
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Trehalose
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