Search Results - DARMAJANA, Doddy Andy

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  1. 1
    Recent studies and prospective application of ohmic heating for fermentation process: a mini-review

    Recent studies and prospective application of ohmic heating for fermentation process: a mini-review by Sagita, Diang, Darmajana, Doddy Andy, Hidayat, Dadang Dayat

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  2. 2
    Fabrication and performance test of a multipurpose ohmic heating apparatus with a real-time data logging system based on low-cost sensors

    Fabrication and performance test of a multipurpose ohmic heating apparatus with a real-time data logging system based on low-cost sensors by Sagita, Diang, Hidayat, Dadang Dayat, Darmajana, Doddy Andy, Rahayuningtyas, Ari, Hariadi, Hari

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  3. 3
    The reduction of hydrogen cyanide (HCN) and the measurement of antioxidant activity in bamboo shoot as the raw material for cookies

    The reduction of hydrogen cyanide (HCN) and the measurement of antioxidant activity in bamboo shoot as the raw material for cookies by Darmajana, Doddy Andy, Wulandari, Novianti

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  4. 4
    The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu

    The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu by DARMAJANA, Doddy Andy, AFIFAH, Nok, INDRIATI, Ashri

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  5. 5
    Sensory testing of dodol made from pineapple (Ananas commosus L.) with edible film packaging made from starch of the plant garut (Maranta arundinacea L.)

    Sensory testing of dodol made from pineapple (Ananas commosus L.) with edible film packaging made from starch of the plant garut (Maranta arundinacea L.) by Darmajana, Doddy Andy, Ghaffar, Rizal Maulana

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  6. 6
    The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu

    The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu by DARMAJANA, Doddy Andy, AFIFAH, Nok, INDRIATI, Ashri

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  7. 7
    Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation

    Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation by Sagita, Diang, Setiaboma, Woro, Kristanti, Dita, Kurniawan, Yose Rizal, Hidayat, Dadang Dayat, Darmajana, Doddy Andy, Sudaryanto, Arie, Nugroho, Pramono

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  8. 8
    Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder

    Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder by HARIADI, Hari, AMIEN, Suseno, DARNIADI, Sandi, SARIFUDIN, Achmat, MAULANA, Haris, DARMAJANA, Doddy Andy, NUGROHO, Pramono, RAHMAT, Ridwan, SUNARMANI, Sunarmani, WIDOWATI, Sri, KARUNIAWAN, Agung, IKRAWAN, Yusep

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