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Potentially probiotic açaí yogurt
by
DE ALMEIDA, MARIO H.B
,
ZOELLNER, SIDNEY S
,
DA CRUZ, ADRIANO G
,
MOURA, MIRIAM R.L
,
DE CARVALHO, LUCIA M.J
,
FREITAS, MARIA CRISTINA J
,
DE S.SANT'ANA, ANDERSON
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International journal of dairy technology
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International Journal Of Dairy Technology
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Açaí Pulp
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Biological And Medical Sciences
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Dairy Products
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Food Industries
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Food Processing Industry
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Ingredients
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Life Sciences & Biomedicine
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Milk And Cheese Industries. Ice Creams
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Probiotic Bacteria
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Probiotics
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Production Methods
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Science & Technology
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Yogurt
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