Search Results - DELLA MEDAGLIA, Dorotea

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  1. 1
    Partition Behavior of Virgin Olive Oil Phenolic Compounds in Oil−Brine Mixtures during Thermal Processing for Fish Canning

    Partition Behavior of Virgin Olive Oil Phenolic Compounds in Oil−Brine Mixtures during Thermal Processing for Fish Canning by Sacchi, Raffaele, Paduano, Antonello, Fiore, Francesca, Della Medaglia, Dorotea, Ambrosino, Maria Luisa, Medina, Isabel

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  2. 2
    Antioxidant activity of virgin olive oil phenolic compounds in a micellar system

    Antioxidant activity of virgin olive oil phenolic compounds in a micellar system by Fogliano, Vincenzo, Ritieni, Alberto, Monti, Simona M, Gallo, Monica, Della Medaglia, Dorotea, Ambrosino, Maria Luisa, Sacchi, Raffaele

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  3. 3
    Characterisation of lemon-flavoured olive oils

    Characterisation of lemon-flavoured olive oils by Sacchi, Raffaele, Della Medaglia, Dorotea, Paduano, Antonello, Caporaso, Nicola, Genovese, Alessandro

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  4. 4
    Activity of plant extracts for preserving functional food containing n-3-PUFA

    Activity of plant extracts for preserving functional food containing n-3-PUFA by MEDINA, Isabel, GONZALEZ, M. Jesus, PAZOS, Manuel, DELLA MEDAGLIA, Dorotea, SACCHI, Raffaele, GALLARDO, José Manuel

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  5. 5
    Activity of plant extracts for preserving functional food containing n-3-PUFA

    Activity of plant extracts for preserving functional food containing n-3-PUFA by Medina, Isabel, González, M. Jesús, Pazos, Manuel, Della Medaglia, Dorotea, Sacchi, Raffaele, Gallardo, José Manuel

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