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A STUDY OF THE FOOD CONSUMPTION BY THE DUPLICATE PORTION TECHNIQUE IN A SAMPLE OF THE DALBY POPULATION: SWEDEN
by
BORGSTRÖM, BENGT
,
ÅKESSON, BJÖRN
,
NORDÉN, ÅKE
,
JÄGERSTAD, MARGARETHA
,
DENCKER, INGRID
,
KRABISCH, LENNART
,
LINDSTRAND, KAI
,
ANDERSSON, INGRID
,
DAHLQVIST, ARNE
,
NILSVIK, MAJ-BRITT
,
ABDULLA, MOHAMMED
,
HEINEGÅRD, DICK
,
QVIST, IRÉNE
,
WESTESSON, ANNA-KERSTIN
Published in
Scandinavian journal of social medicine. Supplement
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Scandinavian Journal Of Social Medicine. Supplement
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Jstor Archival Journals And Primary Sources Collection
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