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Search Results - DICUOLLO, C. J
Search Results - DICUOLLO, C. J
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Microbial transformation of methyl 5(6)-butyl-2-benzimidazolecarbamate
by
Valenta, J.R
,
DiCuollo, C.J
,
Fare, L.R
,
Miller, J.A
,
Pagano, J.F
Published in
Applied Microbiology
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New Broad Spectrum Anthelmintic, Methyl 5(6)-Butyl-2-benzimidazolecarbamate
by
ACTOR, P
,
ANDERSON, E. L
,
DICUOLLO, C. J
,
FERLAUTO, R. J
,
HOOVER, J. R. E
,
PAGANO, J. F
,
RAVIN, L. R
,
SCHEIDY, S. F
,
STEDMAN, R. J
,
THEODORIDES, V. J
Published in
Nature (London)
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Metabolic and tissue residue studies on parbendazole in sheep
by
DiCuollo, C.J
,
Miller, J.A
,
Mendelson, W.L
,
Pagano, J.F
Published in
Journal of agricultural and food chemistry
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Tissue residue studies in swine treated with virginiamycin
by
DiCuollo, C. John
,
Miller, James A
,
Miller, Cecil R
Published in
Journal of agricultural and food chemistry
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Microbial Transformation of Methyl 5(6)-Butyl-2-Benzimidazolecarbamate
by
Valenta, J. R.
,
DiCuollo, C. J.
,
Fare, L. R.
,
Miller, J. A.
,
Pagano, J. F.
Published in
Applied microbiology
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The influence of a feed additive level of virginiamycin on the course of an experimentally induced Salmonella typhimurium infection in broilers
by
Abou-Youssef, M H
,
Di Cuollo, C J
,
Free, S M
,
Scott, G C
Published in
Poultry science
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AUTOMATION OF LARGE PLATE AGAR MICROBIOLOGICAL DIFFUSION ASSAYS
by
Di Cuollo, C. John
,
Guarini, Joseph R.
,
Pagano, Joseph F.
Published in
Annals of the New York Academy of Sciences
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