Rheological and functional properties of gelatin from the skin of Bigeye snapper ( Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince by Binsi, P.K., Shamasundar, B.A., Dileep, A.O., Badii, F., Howell, N.K.

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Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat by Dileep, A.O, Shamasundar, B.A, Binsi, P.K, Badii, F, Howell, N.K

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COMPOSITION AND QUALITY OF RICE FLOUR-FISH MINCE BASED EXTRUDED PRODUCTS WITH EMPHASIS ON THERMAL PROPERTIES OF RICE FLOUR by DILEEP, A.O, SHAMASUNDAR, B.A, BINSI, P.K, HOWELL, N.K

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COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH ( PRIACANTHUS HAMRUR ) MINCE: PROPERTIES OF FRESH BIGEYE FISH MINCE by DILEEP, A.O., SHAMASUNDAR, B.A., BINSI, P.K., BADII, F., HOWELL, N.K.

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Physico-chemical and functional properties of proteins from green mussel (Perna viridis) during ice storage by Binsi, P.K, Shamasundar, B.A, Dileep, A.O

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Effect of water washing on the functional and rheological properties of proteins from threadfin bream (Nemipterus japonicus) meat by Karthikeyan, M., Dileep, A.O., Shamasundar, B.A.

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COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH (PRIACANTHUS HAMRUR) MINCE by DILEEP, A.O., SHAMASUNDAR, B.A., BINSI, P.K., BADII, F., HOWELL, N.K.

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Some physico-chemical, functional and rheological properties of actomyosin from green mussel ( Perna viridis) by Binsi, P.K., Shamasundar, B.A., Dileep, A.O.

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GEL-FORMING ABILITY OF COMMON CARP FISH (CYPRINUS CARPIO) MEAT: EFFECT OF FREEZING AND FROZEN STORAGE by GANESH, A., DILEEP, A.O., SHAMASUNDAR, B.A., SINGH, U.

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COMPOSITION AND QUALITY OF RICE FLOUR-FISH MINCE BASED EXTRUDED PRODUCTS WITH EMPHASIS ON THERMAL PROPERTIES OF RICE FLOUR by DILEEP, A.O., SHAMASUNDAR, B.A., BINSI, P.K., HOWELL, N.K.

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