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Search Results - DOHERTY, W.O.
Search Results - DOHERTY, W.O.
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EFFECTS OF WATER QUALITY ON DEGUMMING CRUDE NONCONVENTIONAL VEGETABLE OILS: EFFECTS OF WATER QUALITY ON DEGUMMING
by
OYEKUNLE, J.A.O.
,
ADEKUNLE, A.S.
,
OGUNFOWOKAN, A.O.
,
AKANNI, M.S.
,
DOHERTY, W.O.
,
ADEYINKA, A.B.
Published in
Journal of food processing and preservation
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EFFECTS OF WATER QUALITY ON DEGUMMING CRUDE NONCONVENTIONAL VEGETABLE OILS
by
OYEKUNLE, J.A.O.
,
ADEKUNLE, A.S.
,
OGUNFOWOKAN, A.O.
,
AKANNI, M.S.
,
DOHERTY, W.O.
,
ADEYINKA, A.B.
Published in
Journal of food processing and preservation
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Increased platelet activation in early symptomatic vs. asymptomatic carotid stenosis and relationship with microembolic status: results from the Platelets and Carotid Stenosis Stud...
by
Kinsella, J. A.
,
Tobin, W. O.
,
Tierney, S.
,
Feeley, T. M.
,
Egan, B.
,
Collins, D. R.
,
Coughlan, T.
,
O'Neill, D.
,
Harbison, J.
,
Madhavan, P.
,
Moore, D. J.
,
O'Neill, S. M.
,
Colgan, M. P.
,
Doherty, C. P.
,
Murphy, R. P.
,
Saqqur, M.
,
Moran, N.
,
Hamilton, G.
,
McCabe, D. J. H
Published in
Journal of thrombosis and haemostasis
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Journal Of Food Processing And Preservation
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