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    A Possible Mechanism of Protection by Polyamines against Gastric Damage Induced by Acidified Ethanol in Rats: Polyamine Protection May Depend on Its Antiperoxidative Properties

    A Possible Mechanism of Protection by Polyamines against Gastric Damage Induced by Acidified Ethanol in Rats: Polyamine Protection May Depend on Its Antiperoxidative Properties by MIZUI, Takuji, SHIMONO, Noriko, DOTEUCHl, Masami

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