Search Results - DUCAT, GISELI

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    Isothermal Thermogravimetry and Factorial Design Applied to Development and Validation of an Oven Drying Method for Cane Syrups

    Isothermal Thermogravimetry and Factorial Design Applied to Development and Validation of an Oven Drying Method for Cane Syrups by Ducat, Giseli, Felsner, Maria Lurdes, Quinaia, Sueli Percio, Neto, Pedro Ramos da Costa

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  2. 2
    Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar

    Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar by Ducat, Giseli, Felsner, Maria L., da Costa Neto, Pedro R., Quináia, Sueli P.

    Published in Food chemistry
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  3. 3
    Isothermal Thermogravimetry and Factorial Design Applied to Development and Validation of an Oven Drying Method for Cane Syrups

    Isothermal Thermogravimetry and Factorial Design Applied to Development and Validation of an Oven Drying Method for Cane Syrups by Giseli Ducat, Maria Lurdes Felsner, Sueli Pércio Quináia, Pedro Ramos da Costa Neto

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    CORRELATION AMONG METALLIC IONS, PHENOLIC COMPOUNDS AND ANTIMICROBIAL ACTION IN MEDICINAL PLANTS EXTRACTS

    CORRELATION AMONG METALLIC IONS, PHENOLIC COMPOUNDS AND ANTIMICROBIAL ACTION IN MEDICINAL PLANTS EXTRACTS by DUCAT, GISELI, TORRES, YOHANDRA REYES, DALLA SANTA, HERTA STUTZ, CAETANO, ISIS KAMINSKI, KLEINUBING, SIRLENE ADRIANA, STOCK, DANIELE, TUSSOLINI, LOYSE, JUSTO, TAIS HOBOLD, QUINÁIA, SUELI PÉRCIO

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