Search Results - DUIZER, L.M.

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  1. 1
    Effect of Frequency of Consumption of Artificial Sweeteners on Sweetness Liking by Women

    Effect of Frequency of Consumption of Artificial Sweeteners on Sweetness Liking by Women by Mahar, A, Duizer, L.M

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  2. 2
    Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steers

    Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steers by Peachey, B.M, Purchas, R.W, Duizer, L.M

    Published in Meat science
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  3. 3
    Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project

    Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project by Vucea, V., Keller, Heather H., Morrison, J. M., Duizer, L. M., Duncan, A. M., Carrier, N., Lengyel, C. O., Slaughter, S. E., Steele, C. M.

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  4. 4
    Development of Soy-Based Bread with Acceptable Sensory Properties

    Development of Soy-Based Bread with Acceptable Sensory Properties by Ivanovski, B., Seetharaman, K., Duizer, L.M.

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  5. 5
    Physical and sensory properties of regional sea salts

    Physical and sensory properties of regional sea salts by Vella, D., Marcone, M., Duizer, L.M.

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  6. 6
    Sensory, instrumental and acoustic characteristics of extruded snack food products

    Sensory, instrumental and acoustic characteristics of extruded snack food products by Duizer, L.M. (Massey University, Palmerston North, New Zealand.), Campanella, O.H

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  7. 7
    The relationship between sensory time-intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness

    The relationship between sensory time-intensity, physiological electromyography and instrumental texture profile analysis measurements of beef tenderness by Duizer, L.M., Gullett, E.A., Findlay, C.J.

    Published in Meat science
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  8. 8
    INSTRUMENTAL MEASURES OF BITE FORCES ASSOCIATED WITH CRISP PRODUCTS

    INSTRUMENTAL MEASURES OF BITE FORCES ASSOCIATED WITH CRISP PRODUCTS by DUIZER, L.M., WINGER, R.J.

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  9. 9
    The effect of line orientation on the recording of time-intensity perception of sweetener solutions

    The effect of line orientation on the recording of time-intensity perception of sweetener solutions by Duizer, L.M., Bloom, K., Findlay, C.J.

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  10. 10
    Dual-attribute time-intensity sensory evaluation: A new method for temporal measurement of sensory perceptions

    Dual-attribute time-intensity sensory evaluation: A new method for temporal measurement of sensory perceptions by Duizer, L.M., Bloom, K., Findlay, C.J.

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  11. 11
    Wild poliovirus type 3 (WPV3)-shedding event following detection in environmental surveillance of poliovirus essential facilities, the Netherlands, November 2022 to January 2023

    Wild poliovirus type 3 (WPV3)-shedding event following detection in environmental surveillance of poliovirus essential facilities, the Netherlands, November 2022 to January 2023 by Duizer, Erwin, Ruijs, Wilhelmina Lm, Putri Hintaran, A D, Hafkamp, Mariska C, van der Veer, Margreet, Te Wierik, Margreet Jm

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  12. 12
    Immunity against measles, mumps, rubella, varicella, diphtheria, tetanus, polio, hepatitis A and hepatitis B among adult asylum seekers in the Netherlands, 2016

    Immunity against measles, mumps, rubella, varicella, diphtheria, tetanus, polio, hepatitis A and hepatitis B among adult asylum seekers in the Netherlands, 2016 by Freidl, Gudrun S., Tostmann, Alma, Curvers, Moud, Ruijs, Wilhelmina L.M., Smits, Gaby, Schepp, Rutger, Duizer, Erwin, Boland, Greet, de Melker, Hester, van der Klis, Fiona R.M., Hautvast, Jeannine L.A., Veldhuijzen, Irene K.

    Published in Vaccine
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