Search Results - DULGER ALTINER, Dilek

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  1. 1
    Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin

    Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin by Büyük, Zülal, Dulger Altiner, Dilek

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  2. 2
    Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour

    Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour by ALTINER, Dilek DULGER

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  3. 3
    In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey

    In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey by DULGER ALTINER, Dilek, SANDİKCİ ALTUNATMAZ, Sema, SABUNCU, Merve, AKSU, Filiz, SAHAN, Yasemin

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  4. 4
    Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries

    Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries by Aroufai, İdriss Amit, Sabuncu, Merve, Dülger Altiner, Dilek, Sahan, Yasemin

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  5. 5
    Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour

    Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour by Altıner, Dilek Dülger, Sabuncu, Merve, Şahan, Yasemin

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  6. 6
    Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies

    Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies by Sahan, Yasemin, Aydin, Emine, Dundar, Ayse Inkaya, Altiner, Dilek Dulger, Celik, Guler, Gocmen, Duygu

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  7. 7
    Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

    Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM) by Dulger Altıner, Dilek, Yıkmış, Seydi, Şimşek, Mehmet Ali, Türkol, Melikenur, Tokatlı Demirok, Nazan, Celik, Guler

    Published in ACS omega
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  8. 8
    Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour

    Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour by ALTINER, Dilek DULGER

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  9. 9
    A research on the chemical and microbiological qualities of honeys sold in Istanbul

    A research on the chemical and microbiological qualities of honeys sold in Istanbul by URAN, Harun, AKSU, Filiz, DÜLGER ALTINER, Dilek

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  10. 10
    Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

    Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices by AKSU, Filiz, URAN, Harun, DÜLGER ALTINER, Dilek, SANDIKÇI ALTUNATMAZ, Sema

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  11. 11
    In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey

    In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey by DULGER ALTINER, Dilek, SANDİKCİ ALTUNATMAZ, Sema, SABUNCU, Merve, AKSU, Filiz, SAHAN, Yasemin

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