Revealing the complete mtDNA genome sequence of Cemani chicken (Gallus gallus) by using Nanopore sequencing analysis by Sutopo, Sutopo, Lestari, Dela Ayu, Setiaji, Asep, Bugiwati, Sri Rachma Aprilita, Dagong, Muhammad Ihsan Andi, Hilmia, Nena, Garnida, Dani, Asmara, Indrawati Yudha, Kurnianto, Edy

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Indonesian native goats (Capra hircus) reveal highest genetic frequency of mitochondrial DNA haplogroup B in the world by Mannen, Hideyuki, Iso, Kenta, Kawaguchi, Fuki, Sasazaki, Shinji, Yonezawa, Takahiro, Dagong, Muhammad Ihsan Andi, Bugiwati, Sri Rachma Aprilita

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Genomic analysis reveals the association of KIT and MITF variants with the white spotting in swamp buffaloes by Dai, Dongmei, Sari, Eka Meutia, Si, Jingfang, Ashari, Hidayat, Dagong, Muhammad Ihsan Andi, Pauciullo, Alfredo, Lenstra, Johannes A, Han, Jianlin, Zhang, Yi

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Comparison of horned, polled Bali cattle and Banteng based on microsatellite markers by DAGONG, MUHAMMAD IHSAN ANDI, AGUNG, PASKAH PARTOGI, SAPUTRA, FERDY, ZULKHARNAIM, ZULKHARNAIM, SAID, SYAHRUDDIN, KAIIN, EKAYANTI MULYAWATI, ZEIN, MOCH SYAMSUL ARIFIN

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Preface: The 4th International Conference of Animal Science and Technology (ICAST) 2021

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Comparison of physical meat characteristics of local and Pekin ducks by Bugiwati, S. R. A., Dagong, M. I. A., Rahim, L.

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Processing of livestock waste into organic solid fertilizers to support livestock production by Gaznur, Z. M., Rahly, F., Dagong, M. I. A., Yustendi, D., Yusriani, Y.

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Ivestigating the effects of fermentation time on physicochemical properties of commercial liquid milk kefir by Divayanti, F., Maruddin, F., Malaka, R., Dagong, M. I. A.

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The effect of thawing duration on the sperms quality of Bali polled bull by Diansyah, A. M., Yusuf, M., Toleng, A. L., Dagong, M. I. A.

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Ruminal hydrolytic enzymes activity and In Vitro gas production kinetics of pelleted leaves mixture as tannin source: Acacia mangium willd, Swietenia mahagoni, and Artocarpus heter... by Setiawan, W. A., Yusiati, L. M., Hanim, C., Muhlisin

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Total plate count, Staphylococcus aureus, and pH of commercial beef meatball in Makassar by Sarni, A. N., Malaka, R., Hajrawati, H., Tamal, M. A.

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Prospect analysis of dancees cheese as a high protein food source in the new era post Covid 19 by Malaka, R., Hakim, W., Irwansyah, Maria, I. L., Alimuddin, A., Bulkis, S.

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Effect of stem cutting position and node number on number of sprout and leaf in vegetatively propagated elephant grass by Rusdy, Muhammad, Qalbih, Syamratul

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Substitution of Tapioca flour with purple yam flour on chicken meatball physical characteristics and antioxidant activity by Nurmasytha, A., Hajrawati, H., Malaka, R.

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Total flavonoid and organoleptic quality of fermented milk with the addition of red dragon fruit (Hylocereus polyrhizus) peel by Wardiman, B., Dianasari, U., Malaka, R., Maruddin, F., Muhlis, F., Maryana, D.

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Effect of addition of phytase enzyme to feed on pig performance in starter phase by Pakendek, G. L., Mustabi, J., Pakiding, W.

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Flavonoids avoid the damage of ileum plaque-patches of heat-stressed cihateup ducks by Mushawwir, A., Permana, R., Latipudin, D., Suwarno, N.

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Antifungal activity of endophytic fungus from leaves of sugarcane plants on the growth of pathogen Fusarium moniliformae by Asniah, Taufik, Muhammad, Khaeruni, Andi, Muzuni

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Hematological levels of Bali cattle under different rearing management periods that fed concentrate containing cocoa pulp by Azzahra, A. R. S., Utamy, R. F., Ako, A., Dagong, M. I. A., Sonjaya, H., Rahman, A. A., Muallam, M. A., Widya

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Performance of Bali cattle under different dry lot fattening periods by concentrated feed containing cocoa pulp by Rahman, A. A., Utamy, R. F., Ako, A., Dagong, M. I. A., Hatta, M., Widya, Azzahra, A. R. S., Muallam, M. A.

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