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    Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

    Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration by Dahimi, Omar, Rahim, Alina Abdul, Abdulkarim, S.M., Hassan, Mohd Sukri, Hashari, Shazamawati B.T. Zam, Siti Mashitoh, A., Saadi, Sami

    Published in Food chemistry
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