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Search Results - Dai, Miaoqi
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Development of pullulan‐based nanocomposite films reinforced with starch nanocrystals for the preservation of fresh beef
by
Dai, Miaoqi
,
Xiong, Xiong
,
Cheng, Anwei
,
Zhao, Zhengtao
,
Xiao, Qian
Published in
Journal of the science of food and agriculture
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Properties and application of antioxidant and antibacterial composite films based on methylcellulose and spine grape pomace fabricated by thermos-compression molding
by
Dai, Miaoqi
,
Cheng, Anwei
,
Lim, Loong-Tak
,
Xiao, Qian
Published in
Food chemistry
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Bioinspired pullulan-starch nanoplatelets nanocomposite films with enhanced mechanical properties
by
Xiao, Qian
,
Dai, Miaoqi
,
Huang, Min
,
Lim, Loong-Tak
Published in
Carbohydrate polymers
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Formation and structure evolution of starch nanoplatelets by deep eutectic solvent of choline chloride/oxalic acid dihydrate treatment
by
Xiao, Qian
,
Dai, Miaoqi
,
Zhou, Hui
,
Huang, Min
,
Lim, Loong-Tak
,
Zeng, Chaoxi
Published in
Carbohydrate polymers
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Effect of Molecular Weight and Degree of Substitution on the Physical-Chemical Properties of Methylcellulose-Starch Nanocrystal Nanocomposite Films
by
Xiao, Qian
,
Huang, Min
,
Zhou, Xiaolan
,
Dai, Miaoqi
,
Zhao, Zhengtao
,
Zhou, Hui
Published in
Polymers
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Carbohydrate Polymers
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Food Chemistry
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Journal Of The Science Of Food And Agriculture
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Polymers
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Physical Sciences
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Hydrophobicity
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Life Sciences & Biomedicine
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Microstructure
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Nanocomposites
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Nanocrystals
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Pullulan
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Starch Nanoplatelets
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Water Vapor
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