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    Identification of Hop Polyphenolic Components Which Inhibit Prostaglandin E2 Production by Gingival Epithelial Cells Stimulated with Periodontal Pathogen

    Identification of Hop Polyphenolic Components Which Inhibit Prostaglandin E2 Production by Gingival Epithelial Cells Stimulated with Periodontal Pathogen by Hiroaki INABAa, Motoyuki TAGASHIRAb, Daiki HONMAb, Tomomasa KANDAb, Yurong KOUc, Yasuyuki OHTAKEb, Atsuo AMANOa

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