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    Thermal denaturation: is solid-state fermentation really a good technology for the production of enzymes?

    Thermal denaturation: is solid-state fermentation really a good technology for the production of enzymes? by Muller dos Santos, Marcelo, Souza da Rosa, Alexandre, Dal'Boit, Silvia, Mitchell, David A., Krieger, Nadia

    Published in Bioresource technology
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