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Fatty acid profile, carcass and meat quality traits of young Nellore bulls fed crude glycerin replacing energy sources in the concentrate
by
Lage, J.F.
,
Berchielli, T.T.
,
San Vito, E.
,
Silva, R.A.
,
Ribeiro, A.F.
,
Reis, R.A.
,
Dallantonia, E.E.
,
Simonetti, L.R.
,
Delevatti, L.M.
,
Machado, M.
Published in
Meat science
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Meat Science
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Animal Feed
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Animals
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Body Composition
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Body Weight
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Cattle
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Corn
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Diet - Veterinary
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Fatty Acids - Chemistry
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Feedlot
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Food Quality
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Food Science & Technology
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Glycerol
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Glycerol - Administration & Dosage
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Glycine Max
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Hydrogen-Ion Concentration
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Life Sciences & Biomedicine
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Meat - Analysis
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Soybean Hulls
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Tenderness
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