Search Results - Dalmás, Paulo Sérgio

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  1. 1
    Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life

    Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life by AMARAL, Deborah Silva do, CARDELLE-COBAS, Alejandra, DIAS, Celina de Castro Querino, LIMA, Darlinne Amanda Soares, PEREIRA, Sérgio de Ferreira, ARCANJO, Naciza Maria de Oliveira, DALMÁS, Paulo Sérgio, MADRUGA, Marta Suely, PINTADO, Maria Manuela Estevez

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  2. 2
    Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life

    Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life by Amaral, Deborah, Cardelle Cobas, Alejandra, de Castro Querino Dias, Celina, Lima, Darlinne Amanda Soares, Pereira, Sérgio de Ferreira, Arcanjo, Naciza Maria de Oliveira, Dalmás, Paulo Sérgio, Madruga, Marta, Pintado, Maria Manuela

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  3. 3
    Left Hemidiaphragmatic Mobility: Assessment With Ultrasonographic Measurement of the Craniocaudal Displacement of the Splenic Hilum and the Inferior Pole of the Spleen

    Left Hemidiaphragmatic Mobility: Assessment With Ultrasonographic Measurement of the Craniocaudal Displacement of the Splenic Hilum and the Inferior Pole of the Spleen by Toledo, Nair S. G, Kodaira, Sergio K, Massarollo, Paulo C. B, Pereira, Osvaldo I, Dalmas, Jose Carlos, Cerri, Giovanni Guido, Buchpiguel, Carlos A

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  4. 4
    Left Hemidiaphragmatic Mobility

    Left Hemidiaphragmatic Mobility by Toledo, Nair S. G., Kodaira, Sergio K., Massarollo, Paulo C. B., Pereira, Osvaldo I., Dalmas, José Carlos, Cerri, Giovanni Guido, Buchpiguel, Carlos A.

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