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Effect of smoking, boiling and freezing on the nutritional value of three species of genus Pseudotolithus commonly consumed in Cameroon
by
Dama, R.A.
,
Ndomou, M.
,
Milong, C.S.M.
,
Manz, J.C.K.
,
Nchoutpouen, M.N.
,
Youogo, M.T.
,
Ndômbôl, R.P.N.
,
Nsoga, F.V.J.
,
Ngo Tang, C.
,
Gouado, I.
,
Tchoumbougnang, F.
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Food chemistry
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A Comparison between Vector Algorithm and CRSS Algorithm for Indoor Localization
by
Dama, Y.A.S
,
Abd-Alhameed, R.A
,
Hammad, H
,
Zaid, R
,
Excell, P.S
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Crss
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