Search Results - Daminelli, Enrico

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  1. 1
    Lung cancer in an urban area in Northern Italy near a coke oven plant

    Lung cancer in an urban area in Northern Italy near a coke oven plant by Parodi, Stefano, Stagnaro, Emanuele, Casella, Claudia, Puppo, Antonella, Daminelli, Enrico, Fontana, Vincenzo, Valerio, Federico, Vercelli, Marina

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  2. 2
    Estimation of road vehicle exhaust emissions from 1992 to 2010 and comparison with air quality measurements in Genoa, Italy

    Estimation of road vehicle exhaust emissions from 1992 to 2010 and comparison with air quality measurements in Genoa, Italy by Zamboni, Giorgio, Capobianco, Massimo, Daminelli, Enrico

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  3. 3
    Analysis of the zoonotic tick-borne encephalitis virus (TBEV) in raw milk and dairy products in mountain pastures of the Lombardy region, Italy

    Analysis of the zoonotic tick-borne encephalitis virus (TBEV) in raw milk and dairy products in mountain pastures of the Lombardy region, Italy by Scarazzato, Annalisa, Righi, Francesco, Sommariva, Marco Pietro, Bertoletti, Irene, Sala, Giovanni, Paterlini, Franco, Daminelli, Paolo, Finazzi, Guido, Losio, Marina-Nadia, Pavoni, Enrico

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  4. 4
    A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories

    A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories by Losio, Marina-Nadia, Dalzini, Elena, Pavoni, Enrico, Merigo, Daniela, Finazzi, Guido, Daminelli, Paolo

    Published in Food control
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  5. 5
    Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product

    Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product by Dalzini, Elena, Cosciani-Cunico, Elena, Pavoni, Enrico, Bertasi, Barbara, Daminelli, Paolo, Finazzi, Guido, Losio, Marina N, Varisco, Giorgio

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  6. 6
    Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami

    Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami by Dalzini, Elena, Cosciani-Cunico, Elena, Monastero, Paola, Sfameni, Chiara, Pavoni, Enrico, Daminelli, Paolo, Losio, Marina-Nadia, Serraino, Andrea, Varisco, Giorgio

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