Search Results - Daminelli, Roberta

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  1. 1
    Business for ocean sustainability: Early responses of ocean governance in the private sector

    Business for ocean sustainability: Early responses of ocean governance in the private sector by Sardá, Rafael, Pogutz, Stefano, de Silvio, Manlio, Allevi, Virginia, Saputo, Aristea, Daminelli, Roberta, Fumagalli, Federico, Totaro, Leonardo, Rizzi, Giorgia, Magni, Giulio, Pachner, Jan, Perrini, Francesco

    Published in Ambio
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    Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S

    Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S by Bonilauri, Paolo, Grisenti, Maria Silvia, Daminelli, Paolo, Merialdi, Giuseppe, Ramini, Mattia, Bardasi, Lia, Taddei, Roberta, Cosciani-Cunico, Elena, Dalzini, Elena, Frustoli, Maria Angela, Giacometti, Federica, Piva, Silvia, Serraino, Andrea

    Published in Meat science
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    Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S

    Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S by Bonilauri, Paolo, Merialdi, Giuseppe, Ramini, Mattia, Bardasi, Lia, Taddei, Roberta, Grisenti, Maria Silvia, Daminelli, Paolo, Cosciani-Cunico, Elena, Dalzini, Elena, Frustoli, Maria Angela, Giacometti, Federica, Tomasello, Federico, Piva, Silvia, Serraino, Andrea

    Published in Meat science
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    Corrigendum to “Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S” [Meat Science Volume 157, November 2019, 107869]

    Corrigendum to “Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to th... by Bonilauri, Paolo, Grisenti, Maria Silvia, Daminelli, Paolo, Merialdi, Giuseppe, Ramini, Mattia, Bardasi, Lia, Taddei, Roberta, Cosciani-Cunico, Elena, Dalzini, Elena, Frustoli, Maria Angela, Giacometti, Federica, Piva, Silvia, Serraino, Andrea

    Published in Meat science
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  5. 5
    Raw donkey milk versus raw cow’s milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus

    Raw donkey milk versus raw cow’s milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus by Daminelli, Paolo, Barrasso, Roberta, Dalzini, Elena, Cunico, Elena Cosciani, Zanardi, Giorgio, Bozzo, Giancarlo

    Published in Veterinaria italiana
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