Search Results - Damshkaln, Liliya G

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels

    Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels by Wasserman, Luybov A, Vasil'ev, Viktor G, Motyakin, Michael V, Blaszchak, Wioletta, Fornal, Jozef, Damshkaln, Liliya G, Lozinsky, Vladimir I, Yuryev, Vladimir P

    Published in Die Stärke
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels

    Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels by WASSERMAN, Luybov A, VASIL'EV, Viktor G, MOTYAKIN, Michael V, BLASZCHAK, Wioletta, FORNAL, Jozef, DAMSHKALN, Liliya G, LOZINSKY, Vladimir I, YURYEV, Vladimir P

    Published in Die Stärke
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: