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Knowledge, attitudes, and practices of Lebanese patients with type II diabetes towards the use and abuse of dietary supplements: A cross-sectional study [version 2; peer review: 2...
by
Abdallah, Maher
,
Dandachy, Sahar
,
Ahmad, Nour
,
Sleiman, Marwa
,
Mansour, Rania
,
Hoteit, Maha
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F1000 research
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Knowledge, attitudes, and practices of Lebanese patients with type II diabetes towards the use and abuse of dietary supplements: A cross-sectional study [version 1; peer review: aw...
by
Abdallah, Maher
,
Dandachy, Sahar
,
Ahmad, Nour
,
Sleiman, Marwa
,
Mansour, Rania
,
Hoteit, Maha
Published in
F1000 research
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Effect of Processed Chickpea Flour Incorporation on Sensory Properties of Mankoushe Zaatar
by
Dandachy, Sahar
,
Mawlawi, Hiba
,
Obeid, Omar
Published in
Foods
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Impact of Pre-Processed Chickpea Flour Incorporation into " Mankoushe " on Appetite Hormones and Scores
by
Dandachy, Sahar
,
Mawlawi, Hiba
,
Chedid, Marwan
,
El-Mallah, Carla
,
Obeid, Omar
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Foods
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Chickpea Flour
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Cross-Sectional Studies
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Diabetes
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Dietary Supplements
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Fatty Acids
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Food Science & Technology
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Amino Acids
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