Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice? by Delwaide, Anne-Cécile, Nalley, Lawton L, Dixon, Bruce L, Danforth, Diana M, Nayga, Jr, Rodolfo M, Van Loo, Ellen J, Verbeke, Wim

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Are all GMOs the same? Consumer acceptance of cisgenic rice in India by Shew, Aaron M, Nalley, Lawton L, Danforth, Diana M, Dixon, Bruce L, Nayga, Rodolfo M., Jr, Delwaide, Anne‐Cecile, Valent, Barbara

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Global rice trade competitiveness: a shift‐share analysis by Lakkakula, Prithviraj, Dixon, Bruce L, Thomsen, Michael R, Wailes, Eric J, Danforth, Diana M

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New innovations in agricultural biotech: Consumer acceptance of topical RNAi in rice production by Shew, Aaron M., Danforth, Diana M., Nalley, Lawton L., Nayga, Rodolfo M., Tsiboe, Francis, Dixon, Bruce L.

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Competing risks models of Farm Service Agency seven-year direct operating loans by Dixon, Bruce L., Ahrendsen, Bruce L., McFadden, Brandon R., Danforth, Diana M., Foianini, Monica, Hamm, Sandra J.

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Are all GMO s the same? Consumer acceptance of cisgenic rice in India by Shew, Aaron M., Nalley, Lawton L., Danforth, Diana M., Dixon, Bruce L., Nayga, Rodolfo M., Delwaide, Anne‐Cecile, Valent, Barbara

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FSA Direct Farm Loan Program Graduation Rates and Reasons for Exiting by Dixon, Bruce L., Ahrendsen, Bruce L., Nwoha, O. John, Hamm, Sandra J., Danforth, Diana M.

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Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?: e0126060 by Delwaide, Anne-Cecile, Nalley, Lawton L, Dixon, Bruce L, Danforth, Diana M, Nayga, Rodolfo M, Loo, Ellen JVan, Verbeke, Wim

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Towards a U.S. national program for monitoring native bees by Woodard, S. Hollis, Federman, Sarah, James, Rosalind R., Danforth, Bryan N., Griswold, Terry L., Inouye, David, McFrederick, Quinn S., Morandin, Lora, Paul, Deborah L., Sellers, Elizabeth, Strange, James P., Vaughan, Mace, Williams, Neal M., Branstetter, Michael G., Burns, Casey T., Cane, James, Cariveau, Alison B., Cariveau, Daniel P., Childers, Anna, Childers, Christopher, Cox-Foster, Diana L., Evans, Elaine C., Graham, Kelsey K., Hackett, Kevin, Huntzinger, Kimberly T., Irwin, Rebecca E., Jha, Shalene, Lawson, Sarah, Liang, Christina, López-Uribe, Margarita M., Melathopoulos, Andony, Moylett, Heather M.C., Otto, Clint R.V., Ponisio, Lauren C., Richardson, Leif L., Rose, Robyn, Singh, Rajwinder, Wehling, Wayne

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The effect of fast-food restaurants on childhood obesity: A school level analysis by Alviola, Pedro A., Nayga, Rodolfo M., Thomsen, Michael R., Danforth, Diana, Smartt, James

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Consumers’ willingness to pay for edamame with a genetically modified label by Wolfe, Elijah, Popp, Michael, Bazzani, Claudia, Nayga, Rodolfo M., Danforth, Diana, Popp, Jennie, Chen, Pengyin, Seo, Han‐Seok

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