Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescr... by Sharma, Shreela V, McWhorter, John W, Chow, Joanne, Danho, Melisa P, Weston, Shannon R, Chavez, Fatima, Moore, Laura S, Almohamad, Maha, Gonzalez, Jennifer, Liew, Esther, LaRue, Denise M, Galvan, Esperanza, Hoelscher, Deanna M, Tseng, Karen C

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Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study by McWhorter, John Wesley, Danho, Melisa P., LaRue, Denise M., Tseng, Karen C., Weston, Shannon R., Moore, Laura S., Durand, Casey, Hoelscher, Deanna M., Sharma, Shreela V.

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Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy by McWhorter, John Wesley, LaRue, Denise M., Almohamad, Maha, Danho, Melisa P., Misra, Shweta, Tseng, Karen C., Weston, Shannon R., Moore, Laura S., Durand, Casey, Hoelscher, Deanna M., Sharma, Shreela V.

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