A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties by Harwood, M., Danielewska-Nikiel, B., Borzelleca, J.F., Flamm, G.W., Williams, G.M., Lines, T.C.

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Evaluation of the potential in vivo genotoxicity of quercetin by Utesch, D., Feige, K., Dasenbrock, J., Broschard, T.H., Harwood, M., Danielewska-Nikiel, B., Lines, T.C.

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Safety evaluation of 1,4-α-glucan branching enzymes from Bacillus stearothermophilus and Aquifex aeolicus expressed in Bacillus subtilis by Choi, S.S.H., Danielewska-Nikiel, B., Kojima, I., Takata, H.

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Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels by Munro, I.C., Danielewska-Nikiel, B.

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An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances by Young, Karen W.H., Danielewska-Nikiel, Barbara, Munro, Ian C.

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Safety evaluation of 1,4-a-glucan branching enzymes from Bacillus stearothermophilus and Aquifex aeolicus expressed in Bacillus subtilis by Choi, SSH, Danielewska-Nikiel, B, Kojima, I, Takata, H

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