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Search Results - Daniels-Lake, B.J
Search Results - Daniels-Lake, B.J
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The Combined Effect of CO2 and Ethylene Sprout Inhibitor on the Fry Colour of Stored Potatoes (Solanum tuberosum L.)
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Daniels-Lake, Barbara J.
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Potato research
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Effects of Elevated CO2 and Trace Ethylene Present Throughout the Storage Season on the Processing Colour of Stored Potatoes
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Daniels-Lake, Barbara J.
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Potato research
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Effects of ethylene and 1-methylcyclopropene on potato tuber sprout control and fry color
by
Prange, R.K
,
Daniels-Lake, B.J
,
Jeong, J.C
,
Binns, M
Published in
American journal of potato research
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Sprout development and processing quality changes in potato tubers stored under ethylene: 1. Effects of ethylene concentration
by
Daniels-Lake, B.J
,
Prange, R.K
,
Nowak, J
,
Asiedu, S.K
,
Walsh, J.R
Published in
American journal of potato research
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The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes
by
Daniels-Lake, B. J.
,
Prange, R. K.
,
Kalt, W.
,
Liew, C. L.
,
Walsh, J.
,
Dean, P.
,
Coffin, R.
Published in
American Potato Journal
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American Journal Of Potato Research
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