Search Results - Dankar, Iman

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  1. 1
    Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country

    Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country by Dankar, Iman, Hassan, Hussein, Serhan, Mireille

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  2. 2
    Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

    Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction by Dankar, Iman, Haddarah, Amira, Omar, Fawaz E.L., Pujolà, Montserrat, Sepulcre, Francesc

    Published in Food chemistry
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  3. 3
    Assessing the microstructural and rheological changes induced by food additives on potato puree

    Assessing the microstructural and rheological changes induced by food additives on potato puree by Dankar, Iman, Haddarah, Amira, El Omar, Fawaz, Sepulcre, Francesc, Pujolà, Montserrat

    Published in Food chemistry
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  4. 4
    Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing

    Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing by Dankar, Iman, Pujolà, Montserrat, El Omar, Fawaz, Sepulcre, Francesc, Haddarah, Amira

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  5. 5
    Unveiling the relationship between food unit operations and food industry 4.0: A short review

    Unveiling the relationship between food unit operations and food industry 4.0: A short review by Hassoun, Abdo, Dankar, Iman, Bhat, Zuhaib, Bouzembrak, Yamine

    Published in Heliyon
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  6. 6
    Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques

    Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques by Dankar, Iman, Haddarah, Amira, Pujolà, Montserrat, Sepulcre, Francesc

    Published in Polysaccharides
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  7. 7
    Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing

    Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing by Dankar, Iman, Haddarah, Amira, Sepulcre, Francesc, Pujolà, Montserrat

    Published in Foods
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  8. 8
    Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country

    Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country by Dankar, Iman, Hassan, Hussein F, Serhan, Mireille

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  9. 9
    3D printing technology: The new era for food customization and elaboration

    3D printing technology: The new era for food customization and elaboration by Dankar, Iman, Haddarah, Amira, Omar, Fawaz E.L., Sepulcre, Francesc, Pujolà, Montserrat

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  10. 10
    The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying

    The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying by Haddarah, Amira, Naim, Elissa, Dankar, Iman, Sepulcre, Francesc, Pujolà, Montserrat, Chkeir, Manal

    Published in Food chemistry
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  11. 11
    The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

    The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying by Hassoun, Abdo, Aït-Kaddour, Abderrahmane, Dankar, Iman, Safarov, Jasur, Ozogul, Fatih, Sultanova, Shaxnoza

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