Fatty Acid Composition, Proximate Analysis, and Consumer Sensory Evaluation of United States Retail Grass-Fed Ground Beef by Najar-Villarreal, F., Boyle, E. A. E., Danler, R. D., O’Quinn, T. G., Houser, T. A., Gonzalez, J. M.

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Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork by DANLER, Robert J, BOYLE, Elizabeth A. E, KASTNER, Curtis L, THIPPAREDDI, Harshavardhan, FUNG, Daniel Y. C, PHEBUS, Randall K

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Consumer Sensory Evaluation of Grass-Fed, Angus, and Commodity Ground Beef by Najar, F., Boyle, E., O´Quinn, T., Danler, R., Houser, T., Gonzalez, J., Stroda, S., Drey, L., Vierck, K., McCoy, G.

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Carotid intima-media thickness and its associations with type 2 diabetes mellitus in South Africans by Rheeder, P, Duim-Beytell, MC, Meijer, R, Gustavsson, T, Danler, GKG, Ahmed, RA, Van Zyl, DG

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Carotid intima-media thickness and its associations with type 2 diabetes mellitus in South Africans, JEMDSA 17(3) 2012 : p. 135-140 : erratum by Ahmed, R.A., Danler, G.K.G., Gustavsson, T., Duim-Beytel, M.C., Meijer, R., Rheeder, P.

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Carotid intima-media thickness and its associations with type 2 diabetes mellitus in South Africans : original research by Ahmed, R.A., Gustavsson, T., Duim-Beytell, M.C., Danler, G.K.G., Rheeder, P., Meijer, R., Van Zyl, D.G.

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