Search Results - Dansou, Valere

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  1. 1
    Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava

    Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava by Lagnika, Camel, Houssou, Paul A.F., Dansou, Valere, Hotegni, Abel B., AMOUSSA, Abdou Madjid O., Kpotouhedo, Flora Y., Doko, Sanni A., Lagnika, Latifou

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  2. 2
    Évaluation de la productivité technique de trois matériels d’étuvage de riz paddy au Bénin

    Évaluation de la productivité technique de trois matériels d’étuvage de riz paddy au Bénin by Houssou, Paul Ayihadji Ferdinand, Hounyêvou-Klotoé, Agossou, Alohoutade, Parfait Segla, Dansou, Valere, Moreira, Jean

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    PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMISING AROMATIC RICE ACCESSIONS IN BENIN

    PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMISING AROMATIC RICE ACCESSIONS IN BENIN by Valère DANSOU, Paul Ayihadji Ferdinand HOUSSOU, Yannick Sourou Rosanoff KOUKE, Abel Bodéhoussè HOTEGNI, Warou Arnold Cospe SAGUI, Kowiou ABOUDOU, Hugue ZANNOU

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    What variety of rice is the most appropriate for the parboiling in Gogounou and Banikoara districts in the Northern-Benin?

    What variety of rice is the most appropriate for the parboiling in Gogounou and Banikoara districts in the Northern-Benin? by Hotegni, Abel B., Houssou, Paul A. F., Balogoun, Raoul K., Dansou, Valère

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