Carbohydrate binding, quaternary structure and a novel hydrophobic binding site in two legume lectin oligomers from Dolichos biflorus by Hamelryck, T W, Loris, R, Bouckaert, J, Dao-Thi, M H, Strecker, G, Imberty, A, Fernandez, E, Wyns, L, Etzler, M E

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Structural basis of carbohydrate recognition by lectin II from Ulex europaeus, a protein with a promiscuous carbohydrate-binding site by Loris, R, De Greve, H, Dao-Thi, M H, Messens, J, Imberty, A, Wyns, L

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The Crystallographic Structure of Phytohemagglutinin-L by Hamelryck, Thomas W., Dao-Thi, Minh-Hoa, Poortmans, Freddy, Chrispeels, Maarten J., Wyns, Lode, Loris, Remy

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NMR, Molecular Modeling, and Crystallographic Studies of Lentil Lectin-Sucrose Interaction (∗) by Casset, Florence, Hamelryck, Thomas, Loris, Remy, Brisson, Jean-Robert, Tellier, Charles, Dao-Thi, Minh-Hoa, Wyns, Lode, Poortmans, Freddy, Pérez, Serge, Imberty, Anne

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Crystal orientation effect under microgravity conditions by Lisgarten, J.N., Maes, D., Dao Thi, M.H., Wyns, L., key, D.L., Marks, J.A.

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Iron Nanoparticles Fabricated by High-Energy Ball Milling for Magnetic Hyperthermia by Tung, D. K., Manh, D. H., Phong, L. T. H., Nam, P. H., Nam, D. N. H., Anh, N. T. N., Nong, H. T. T., Phan, M. H., Phuc, N. X.

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