Search Results - Daoutidou, Maria

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  1. 1
    Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens

    Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens by Daoutidou, Maria, Plessas, Stavros, Alexopoulos, Athanasios, Mantzourani, Ioanna

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  2. 2
    Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

    Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat by Mantzourani, Ioanna, Daoutidou, Maria, Dasenaki, Marilena, Nikolaou, Anastasios, Alexopoulos, Athanasios, Terpou, Antonia, Thomaidis, Nikolaos, Plessas, Stavros

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  3. 3
    Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat

    Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat by Mantzourani, Ioanna, Daoutidou, Maria, Nikolaou, Anastasios, Kourkoutas, Yiannis, Alexopoulos, Athanasios, Tzavellas, Ilias, Dasenaki, Marilena, Thomaidis, Nikolaos, Plessas, Stavros

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  4. 4
    Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes

    Evaluation of a Novel Potentially Probiotic/Pediococcus acidilactici ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemic... by Mantzourani, Ioanna, Daoutidou, Maria, Terpou, Antonia, Plessas, Stavros

    Published in Fermentation (Basel)
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  5. 5
    Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5

    Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5 by Mantzourani, Ioanna, Daoutidou, Maria, Terpou, Antonia, Plessas, Stavros

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