Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrate... by Almeida, V.V., Silva, J.P.M., Schinckel, A.P., Meira, A.N., Moreira, G.C.M., Gomes, J.D., Poleti, M.D., Dargelio, M.D.B., Patinho, I., Contreras-Castillo, C.J., Coutinho, L.L., Mourão, G.B., Reecy, J.M., Koltes, D., Serão, N.V.L., Regitano, L.C.A., Fukumasu, H., Brustolini, A.P.L., Alencar, S.M., Filho, A. Luchiari, Cesar, A.S.M.

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