Search Results - Darima, Iaptueva

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    Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China

    Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China by Mo, Lanxin, Jin, Hao, Pan, Lin, Hou, Qiangchuan, Li, Chuanjuan, Darima, Iaptueva, Zhang, Heping, Yu, Jie

    Published in Food biotechnology
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    Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheeses

    Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheeses by Jin, Hao, Mo, Lanxin, Pan, Lin, Hou, Qaingchaun, Li, Chuanjuan, Darima, Iaptueva, Yu, Jie

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