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    An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

    An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8 by Jarpe-Ratner, Elizabeth, MPH, Folkens, Stephanie, BA, Sharma, Sonika, MS, Daro, Deborah, PhD, Edens, Neilé K., PhD

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