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Resource-saving technology of sterilization of grape compote in glass jars 1-82-1000 using multilevel high-temperature mode with heat recovery and its hardware
by
Akhmedov, M.E.
,
Rakhmanova, M.M.
,
Demirova, A.F.
,
Abdulkhalikov, Z.A.
,
Daudova, T.N.
Published in
E3S Web of Conferences
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Efficient use of microwave EMF and multilevel high temperature sterilization modes in apple puree technology for dietetic nutrition
by
Rakhmanova, M.M.
,
Demirova, A.F.
,
Akhmedov, M.E.
,
Abdulkhalikov, Z.A.
,
Daudova, T.N.
Published in
E3S Web of Conferences
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Effects of Dalargin on Free Radical Processes in the Blood of Rats Exposed to Moderate Hypothermia
by
Tadzhibova, L. T
,
Astaeva, M. D
,
Ismailova, J. G
,
Daudova, T. N
,
Klichkhanov, N. K
Published in
Bulletin of experimental biology and medicine
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