Search Results - Daudt, R.M.

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    Comparative study on properties of edible films based on pinhão (Araucaria angustifolia) starch and flour

    Comparative study on properties of edible films based on pinhão (Araucaria angustifolia) starch and flour by Daudt, R.M., Avena-Bustillos, R.J., Williams, T., Wood, D.F., Külkamp-Guerreiro, I.C., Marczak, L.D.F., McHugh, T.H.

    Published in Food hydrocolloids
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  2. 2
    Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder

    Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder by Daudt, R.M., Sinrod, A.J.G., Avena-Bustillos, R.J., Külkamp-Guerreiro, I.C., Marczak, L.D.F., McHugh, T.H.

    Published in Food hydrocolloids
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