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Retention of heme iron in beef cooked using different methods
by
Johansson, G.K
,
Daun, Ch
,
Johansson, M.A.E. (Swedish Meats R&D, Kaevlinge (Sweden))
Published in
Czech Journal of Food Sciences
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Czech Journal Of Food Sciences
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Subjects
Beef
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Carne De Res
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Carne Picada
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Fer
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Fritura
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Friture
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Frying
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Grillage
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Hierro
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Iron
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Minced Meat
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Muscle
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Muscles
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Musculos
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Perdidas Por Procesamiento
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Perte Au Cours Du Traitement
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Processing Losses
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Roasting
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Tostado
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Viande Bovine
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